The Wineries of Old Mission Peninsula (WOMP) and local craft beer and spirits will be featured at the summer culinary and music evening, paired with Spanish paellas prepared on-site by regional chefs from renowned local restaurants.
Each winery will host a station featuring 36” pans in which chefs will cook paella using featured wines from that vintner and fresh local ingredients. For the first time this year, the event will also feature a craft beer bar and a Bloody Mary bar featuringMcClure’s Farmer’s Market Bloody Marys mixed with local spirits.
Chefs representing the participating local restaurants will prepare their own unique takes on paella at the event. Paella, a rice-based dish that boasts hundreds of variations using different ingredients, is one of Spain’s most popular food entrees. Festival attendees will have the opportunity to converse with local chefs about the art of making paella, as well as enjoy food and wine at each station.
Tickets to Paella in the Park are on sale now at www.porterhouseproductions.com and are $30 in advance or $35 at the door. Tickets include a commemorative wine glass, (5) wine pour tokens, (3) 4 oz. servings of paella and all entertainment. Additional food and wine tickets will be available for purchase at the event.