Join some of Traverse City’s culinary best at the 2014 Festival of Foods! Enjoy a full day of demonstrations, workshops and food discoveries with NMC’s culinary instructors, area chefs and specialty food businesses!
Select 4 from 16 delicious workshops in the teaching kitchen and classrooms of NMC’s Oleson Center. There will be tastings throughout the day!
Some of the highlighted workshops and tastings include:
Cost is $69 per person. You can register by going to the above website.